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“This is so easy to make. Great addition to any pasta dish. Even better on freshly baked baguettes!”
READY IN:
15mins
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter on low speed in a medium bowl with an electric mixer.
  2. Transfer to a blender or food processor.
  3. Add remaining ingredients and blend until the butter is smooth and uniform in colour.
  4. Form butter in a log shape using plastic wrap or place in a ramekin and cover tightly. Store in the regrigerator.

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