“Light and a bit sweet from the seasoned rice vinegar. From Bon Appetit April 1998.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

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