Shallots and Mushrooms With Tarragon

“An easy veggie side. Serve with a roast or grilled meat. Great for the BBQ Season :)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook shallots in a pan for 10 minutes in salted boiling water.
  2. remove from pan and drain well.
  3. heat butter in saucepan over medium heat.
  4. add shallots and remaining ingredients.
  5. season with salt and pepper.
  6. cover and cook over low heat for 6 to 7 minutes.
  7. serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: