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Shamrock Casserole

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“From Rosewave.com. Couldnt be easier.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen vegetables separately according to package directions. Drain thoroughly.
  2. Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
  3. Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
  4. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
  5. Bake for 20 minutes at 350º.

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