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“This recipe came from a second grade reading book. Cooking time is chill time.”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir hot water and Jello together until Jello dissolves.
  2. Stir in ice cream until it melts and blend well.
  3. Pour into 2 quart dish or mold and chill in refrigerator 4 hours or until set.

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