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Shamrock Toffee Fudge

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“Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.”
READY IN:
20mins
YIELD:
2 1/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9-inch square pan with foil and grease the foil; set aside.
  2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
  3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
  4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
  5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

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