Shandana's Chatt

Name: Shandana's Chatt
Prep time: 30 min
Total time: 30 min
Yield: 10-12 serving(s)
Ingredients: 45 ounces red kidney beans; 2 baking potatoes, peeled, cooked, & diced; 1 cup chopped tomato; 1/2 cup chopped onion; 1/4 cup cilantro, chopped; 1 tablespoon tamarind paste; 1 1/2 tablespoons chat masala; 1/2 cup hot water; 2 teaspoons sugar (or to taste); 1/4 teaspoon chili powder (or to taste)

Submitted by Impera_Magna

"Recipe received from a friend in grad school. Easy to make and quite good; I like it either cold or hot."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 10-12

ingredients

45 ounces red kidney beans
2 baking potatoes, peeled, cooked, & diced
1 cup chopped tomato
¹⁄₂ cup chopped onion
¹⁄₄ cup cilantro, chopped
1 tablespoon tamarind paste
1 ¹⁄₂ tablespoons chat masala
¹⁄₂ cup hot water
2 teaspoons sugar (or to taste)
¹⁄₄ teaspoon chili powder (or to taste)

directions

Combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand.
Drain 2 cans of red kidney beans; do not drain the 3rd can.
In large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well.
May be served immediately or chilled for 4-5 hours.
Garnish w/ finely chopped tomato, onion, and cilantro.
If too sour, add a little more sugar.