Shandy

"The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)"
 
Download
photo by momaphet photo by momaphet
photo by momaphet
Ready In:
5mins
Ingredients:
4
Yields:
2 Shandys
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We found this nice and refreshing, the limeade added a nice touch without making the beer sweet. A good alternative if your wanting something with a little less alcohol than a regular beer. Made for the Celebrity Tour of Great Britain & Ireland for ZWT 8 by one of The Wild Bunch.
     
  2. Delicious - after too much rain and a yucky spring, it was perfect for today's sunshine! I squeezed some lime wedges into it too and I used diet gingerale with a can of ice cold Kokanee... Made for ZWT #6!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes