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“This is something that my husband makes, and he'll eat it on chips like "regular" salsa, but it has no tomatoes. We also use this in other recipes to add flavor.”
READY IN:
30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In your food processor puree one of each color pepper. Finally chop the remaining peppers and white onion. Mix everything together, then place in pint jars.

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