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Shanghai Asparagus

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“A wonderful flair for asparagus that is almost light speed quick and very tasty.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash asparagus.
  2. Break off stalks as far down as they snap easily.
  3. Cut asparagus diagonally into 1-inch thick pieces.
  4. Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
  5. Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
  6. Add soy sauce; mix well.

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