Shanghai Chicken
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 whole boneless skinless chicken breasts
- 2 tablespoons oil (I use cooking spray)
- 2 cups celery, sliced diagonally
- 2 cups fresh bean sprouts
- 1 (5 ounce) can sliced water chestnuts
- 1 - 10 3⁄4 ounce cream of mushroom soup
- 2 tablespoons soy sauce (low sodium is fine)
- 1 cup sliced green onion
- 1 (2 ounce) jar sliced pimientos
- 3 cups hot cooked rice
- 1 (3 ounce) can chow mein noodles
directions
- Cut chicken into small cubes and saute in oil until firm.
- Stir in celery and saute until crisp-tender, about 2 minutes.
- Stir in next 6 ingredients, bean sprouts through green onions.
- Bring to boil, reduce heat and simmer 2 minutes.
- Serve over rice and top with chow mein noodles.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)