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Shanghai Meat Buns

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“A tasty snack or as a meal.”
READY IN:
40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the outside by mixing the first 4 ingredients together.
  2. Let rest for 30 minutes; refrigerate for 10 minutes.
  3. Divide into 15 equal portions.
  4. Roll out into small circles.
  5. Place meat and cabbage filling in and twist tops to seal.
  6. Steam over boiling water in a steamer for 20 minutes until cooked through.

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