“Collected from those racks of recipe cards at the supermarket, this recipe relives a streetside vendor's simplistic approach to a wonderfully tasty and quick meal.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle of boiling salted water, cook the noodles; drain and reserve.
  2. In a wok, heat the oil. Quickly fry the ginger and garlic.
  3. Add the pork, shrimp and mushrooms. Cook thoroughly. Add the noodles and stir-fry until noodles are heated.
  4. Blend remaining ingredients and pour over noodles. Stir fry additional 2 minutes, and then serve.

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