Shanghai Noodles

"Collected from those racks of recipe cards at the supermarket, this recipe relives a streetside vendor's simplistic approach to a wonderfully tasty and quick meal."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large kettle of boiling salted water, cook the noodles; drain and reserve.
  • In a wok, heat the oil. Quickly fry the ginger and garlic.
  • Add the pork, shrimp and mushrooms. Cook thoroughly. Add the noodles and stir-fry until noodles are heated.
  • Blend remaining ingredients and pour over noodles. Stir fry additional 2 minutes, and then serve.

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RECIPE SUBMITTED BY

<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
 
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