Shanghai Noodles
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb broad egg noodle (from the Asian aisle)
- 3 tablespoons peanut oil
- 2 teaspoons gingerroot, minced (I use less)
- 1 garlic clove, minced (I use more because I love garlic!)
- 1 lb pork, shredded
- 1⁄2 lb shrimp, cleaned and shelled
- 4 ounces sliced fresh mushrooms
- 3 tablespoons hoisin sauce
- 1⁄2 teaspoon cayenne pepper (more a touch more, to taste)
- 2 tablespoons soy sauce
- 1 tablespoon sherry wine
- 2 teaspoons cornstarch
directions
- In a large kettle of boiling salted water, cook the noodles; drain and reserve.
- In a wok, heat the oil. Quickly fry the ginger and garlic.
- Add the pork, shrimp and mushrooms. Cook thoroughly. Add the noodles and stir-fry until noodles are heated.
- Blend remaining ingredients and pour over noodles. Stir fry additional 2 minutes, and then serve.
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RECIPE SUBMITTED BY
<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>