Shanghai Noodles With Beef

"chinese food."
 
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Ready In:
30mins
Ingredients:
11
Yields:
4 bowls
Serves:
4
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ingredients

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directions

  • Cook noodles in a large pot of boiling water according to directions on package. Drain, rinse under cold water, and drain again.
  • Stir hoisin sauce, 2 tablespoons soy sauce, sugar, and sesame oil together in a small bowl until well blended. Set aside.
  • Combine remaining soy sauce, cornstarch, and pork in a bowl, mixing until well coated. Let stand for 10 minutes.
  • Heat wok over high heat until hot. Add oil and swirl to coat the sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 minutes. Add bok choy and stir-fry until tender, about 2 mintutes. Add noodles, green onions, and sauce/oil mixture and toss gently until heated through.
  • Scoop onto a serving platter and serve.

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RECIPE SUBMITTED BY

hi, my name is dawn and i like long walks on the beach, candlelight dinners, and bran flakes.
 
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