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Shanghai-Style Chow Mein (Shanghai Chao Mian)

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“Shanghai-style chow mein is known as hakka noodles in India, where Chinese cuisine is relished. This is a speedy dish to put together and tastes fantastic.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and sauté the garlic, chillies and onion over high heat for 1 minute.
  2. Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
  3. Add the soy sauce, vinegar, sugar, pepper and salt.
  4. Stir in the noodles and heat through. Serve garnished with chives.

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