Shanghainese Dumpling Recipe (Dim Sum)

“These are a combination of shrimp and chicken or beef(your preference) If you don't want to make them look like little bags, then feel free to just fold them as you would a potsticker.”
READY IN:
40mins
YIELD:
10 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch cabbage until soft and slice thinly.
  2. Mix meat, cabbage and prawn with seasoning.
  3. Scoop 1 tsp of the mixed ingredients onto the wanton skin.
  4. Apply a small amount of water at the side of the wanton skin, gather up the skin to make a little "purse" out of them, and tie with a chive, or thin layer of a green onion.
  5. Boil water in a pot and cook dumplings for 3 - 5 minutes.
  6. Scoop dumplings and place on a plate.
  7. Serve with sauce:
  8. Combine all ingredients together with boiling water.
  9. 10 dumplings/ Serves 5.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: