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Shanklish Salad

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“Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat’s or cow’s milk, formed into orange-sized balls and coated with the tangy spice mixture za’atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za’atar.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
  2. To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za’atar first before crumbling.).
  3. Scatter with reserved fennel fronds and drizzle with olive oil.

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