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Shanna's Coffee Cake

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“This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.”
READY IN:
35mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together.
  2. Put 1/2 of the batter in a greased 9 x 13 pan.
  3. Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
  4. Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
  5. Bake 350° for 30 minutes or till golden brown.

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