Shanna's Coffee Cake
"This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily."
photo by MelinOhio
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 pan
ingredients
directions
- Mix all cake ingredients together.
- Put 1/2 of the batter in a greased 9 x 13 pan.
- Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
- Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
- Bake 350° for 30 minutes or till golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Extremely easy to make, and I'm a non-baker. I made 4 last weekend to give to kith and kin. The only thing I do differently is put the streusel mix on top of the cake; otherwise, it sinks to the bottom. Love this cake! -
This tasted pretty good but I was really disappointed with the streusel part. It all sunk to the bottom and stuck on the 9 by 13 pan. If I make it again I will not put the topping in the middle of the cake..only on top. -
Made as directed, moist and delicious, thanks for a great recipe.
-
This had a wonderful taste. We used tub margarine instead of regular butter and did not get crumbled topping but instead got a topping to drop by tablespoons. Still it was very tasty.
Tweaks
-
This had a wonderful taste. We used tub margarine instead of regular butter and did not get crumbled topping but instead got a topping to drop by tablespoons. Still it was very tasty.
