Shanna's Nana's Lemon Cherry Pie

“My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
  2. Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

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