Shanna's Nana's Lemon Cherry Pie
"My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time."
photo by 2Bleu
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 graham cracker pie crust
- 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup 2% low-fat milk, cold
- 1 (3 ounce) package sugar-free instant lemon pudding
- 8 ounces Cool Whip
- 1 (11 ounce) can cherry pie filling
directions
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
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Reviews
-
Not helpful -
Thankfully your dream didn't come true! While it was VERY good, thankfully I won't have to make it everyday to appease my family lol. I loved the flavor of this! Perfectly lemony, which most desserts can't pull off. I did find it a little runny though, even after 6 hrs in the fridge. Thanks for a great recipe! -
This is absolutely oustanding! I made recipe#134190 I love lemon dessert and cherry dessert and this one is a perfect mix between these 2 flavors. It's so creamy and very refreshing. Thanks 2Bleu :) Made for Please Review my Recipe
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
