Shannon's Baked Potato Deluxe

"I made these tonight and they turned out very good and very filling. If you love baked potatoes, give this recipe a try."
 
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Ready In:
20mins
Ingredients:
10
Yields:
4 potato halves
Serves:
2-4
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ingredients

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directions

  • Bake the potatoes in your oven or just wrap them up in paper towel (piercing them with a fork first) and microwave them on high for about 8 minutes (depending on the size of the potatoes and the wattage of your microwave).
  • In the meantime, steam broccoli in steamer until crisp tender and bright green.
  • Spray a skillet with no stick cooking spray and add the sliced mushrooms, sprinkling with spices before you start cooking.
  • Cook on medium-high until brown, stirring occasionally.
  • Cut each potato in half lengthwise and top each half with a small amount of butter, then about three broccoli florets (each half), then divide the mushrooms evenly among the halves.
  • Top each half with 1/4 cup of the cheese.
  • Microwave until the cheese melts and top each half with 1 tablespoons of the sour cream.
  • Enjoy!

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Reviews

  1. well done. an interesting blend of spices with a nice flavor
     
  2. Yum!I really liked the ingredients in this. The broccoli was yummy with the cheese and sour cream, double yum. I had all the ingredients, except for the mushrooms, so I didn't use, but I will next time! Thanks Shannon!
     
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RECIPE SUBMITTED BY

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
 
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