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Shannon's Crockpot Broccoli Cheese Soup

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“My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) bag frozen broccoli florets
  • 2 (10 3/4 ounce) cans condensed cheddar cheese soup
  • 2 (10 3/4 ounce) cans condensed cream of potato soup
  • 1 quart half-and-half cream

Directions

  1. Place all ingredients in crock pot and cook on low for 2-4 hours.
  2. We top soup with shredded cheese and croutons before serving but that is optional.

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