Shannon's Curry Chicken That Firefighter Hubby Loves!

"A wonderful curry flavor, for my firefighter husband, who is very particular about his curry!!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a large saucepan or pot, warm coconut milk over medium high heat for 1 minute. Add in curry paste, using a whisk to completely dissolve curry paste.
  • Bring to a slight boil, then turn heat down and simmer 5 minutes.
  • Add basil, fish sauce, brown sugar, chicken stock, peas, onions, green onions, garlic, peppers and chicken. (If you like any other vegetables, add them here, like bamboo shoots, etc.).
  • Bring to a slight boil again by turning up the heat, then simmer over medium heat 15 minutes or until chicken is cooked through, stirring often.
  • Serve with steaming Jasmine Rice (cooked with garlic salt instead of regular salt and a spoon of butter).
  • Garnish with extra sliced green onion.

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Reviews

  1. My family can be pickey, but they loved it. I think we will try it with shrimp next! Thanks for a great recipe!
     
  2. Tried this recipe last night. It was GREAT! I've been wanting to try a curry recipe for some time, but this was the first that looked easy enough for me to actually be successfull! It came out great! I even used leftover ingreadiants to make a second batch so I can eat leftovers all week!
     
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RECIPE SUBMITTED BY

I am a mom of two toddlers and a wife to a firefighter....we all know how firefighters love to eat!!
 
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