“Specialty Recipe from Sundance Trail Guest Ranch, Red Feather Lakes, CO.”
READY IN:
25mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. First coat tuna steaks with Cajun seasoning.
  2. Grill until temperature of choice.
  3. While grilling, combine cream, butter, mustard, and 3 tablespoons of seasoning and simmer over low heat until slightly thick.
  4. When tuna is done, use sauce for dipping or spoon over top.

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