Shannon's Mint Pattie Ice Cream

Name: Shannon's Mint Pattie Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 5 Pearson mint patties, chopped; 4 ounces Egg Beaters egg substitute; 1 cup fat free sour cream; 1/4 cup nonfat dry milk powder; 2 cups skim milk; 1/2 cup sugar; 1/2 tablespoon vanilla extract

Submitted by Shannon Holmes

"This is a modified recipe from the book From Your Ice Cream Maker. It is very delicious and low in fat too. Just don't tell them it is good for them, they won't know."

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Ready In:: 2hrs
Ingredients:: 7
Serves:: 8

ingredients

5 Pearson mint patties, chopped
4 ounces Egg Beaters egg substitute
1 cup fat free sour cream
¹⁄₄ cup nonfat dry milk powder
2 cups skim milk
¹⁄₂ cup sugar
¹⁄₂ tablespoon vanilla extract

directions

Blend all in blender and chill.
Freeze according to your manufacturer's instructions in ice cream maker.
Pack into a 32 ounce freezer-safe container and freeze.
8 (1/2 cup) servings.

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RECIPE SUBMITTED BY

Shannon Holmes

Petersburg, Virginia

I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.

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