Shannon's Mushroom Risotto - Pressure Cooker

“I love this risotto. It is my favorite pressure cooker recipe.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. Do not brown.
  2. Add mushrooms and Arborio and stir constantly for additional minute.
  3. Add broth and wine; stir.
  4. Close lid and bring up to high pressure and cook for 7 minutes.
  5. Release pressure using cold-water release.
  6. Stir thoroughly, adding in grated Parmesan cheese and salt and pepper.

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