Shannon's Really, Really Good Barbecued Spareribs

"These are so tender, we always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Season ribs with salt, pepper and garlic powder. In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
  • Meanwhile, combine sauce ingredients in a saucepan.
  • Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
  • Drain ribs, place on a rack in broiler or on a hot grill. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a mom of two toddlers and a wife to a firefighter....we all know how firefighters love to eat!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes