Shannon's Spinach Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (10 ounce) bag Baby Spinach
- 1 cup sliced fresh mushrooms
- 2 hard-boiled eggs, sliced
- 4 slices bacon, cooked crisp and crumbled
- 1 cup olive oil
- 1⁄2 cup sugar
- 1⁄3 cup ketchup
- 1 tablespoon finely chopped red onion
- 1⁄4 cup red wine vinegar
- 1 teaspoon Worcestershire sauce
directions
- Toss together spinach, mushrooms, and eggs.
- In a large jar, add oil, sugar, ketchup, onions, vinegar, and Worcestershire sauce. Add lid, and shake till well mixed.
- Pour dressing over salad and toss.
- Add crumbled bacon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.