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Shannon's Strawberry Trifle

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“I came up with this recipe because I had a craving for a decadent dessert but was on a diet then spotted a tub of cream cheese that wasn't going to be eaten and came up with this delicious trifle. Don't tell them it's good for them, they will never know :) Try it with blueberries.”
READY IN:
20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle about 2 tablespoons of sweetener over sliced strawberries.
  2. Layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices).
  3. Mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer.
  4. Cover cake slices with 1/2 of pudding mixture.
  5. Cover with 1/2 of strawberries.
  6. Repeat layers.
  7. Cover and chill until serving time.
  8. Serve with fat free cool whip if desired.

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