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“A warm meal great for cold winter days. Spicy sausage gives it a nice kick. Mild sausage can be used, if preffered.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large soup pot, over medium heat, add white onion and celery. Cook 5 minutes.
  2. Add sliced sausage, cook until browned, about 5 minutes stir in flour, mix until smooth.
  3. Add chicken stock, green onions, parsley, basil, salt and pepper. Stir well.
  4. Add potatoes, bring to medium boil, reduce to low and simmer until potatoes are tender, 25-30 minutes.
  5. Add cream, heat through.
  6. Garnish with cheddar cheese.

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