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Shape's Vietnamese Shrimp Salad

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“Will be trying the recipe this week, posted as-is from my favourite magazine - Shape!”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
  2. Place spinach and carrots in a large salad bowl.
  3. Add half of dressing and toss to combine.
  4. Portion salad onto 4 dinner plates.
  5. Top with peanuts and shrimp.
  6. Drizzle remaining dressing over salads.
  7. Note: Round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.

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