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Shari Lewis's No-Fry Latkes

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“Supposedly this came from an issue of TV Guide. Not to be eaten with "Lamb Chop". ;-)”
READY IN:
25mins
YIELD:
14 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 deg F.
  2. In a large bowl, thoroughly mix all ingredients into a batter.
  3. Coat two baking sheets with oil spray.
  4. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the back of your dampened hand.
  5. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).
  6. Serve with applesauce or sour cream.

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