Shark Amandine
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup slivered almonds
- 2 tablespoons butter
- 2 tablespoons parsley, chopped
- 6 tablespoons butter, melted
- 1 tablespoon lemon rind
- 2 tablespoons fresh lemon juice
- 4 tablespoons sherry wine
- fresh ground pepper
- 1⁄2 lb bacon, fried and crumbled
- 4 green onions, finely chopped
directions
- In small frying pan, lightly brown the slivered almonds in the 2 tbl. butter. Set aside when toasted.
- Rub sherry on both sides of shark steaks. Season with pepper on both sides.
- In a bowl, combine parsley, lemon rind, melted butter, and lemon juice. Spoon over fish. Let fish broil for 5 to 10 minutes, or cook for 10 minutes on 350F on middle rack.
- Turn over and add more butter sauce. Continue broiling for about 10 minutes, or until fish flakes easily.
- While broiling, cut bacon into small 1" chunks and fry until crispy. Leave for 5 minutes on a paper towel to soak.
- Servie fish with almonds, bacon, and chopped green onions.
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