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“A Delectable Spicy Roast with a Bite!”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 5 lbs beef roast (I prefer bottom butt roast)
  • 1 (12 ounce) jar pickled garlic
  • 1 (16 ounce) jar pepperoncini peppers, sliced
  • 1 (10 3/4 ounce) can beef broth or 1 (10 3/4 ounce) can beef consomme
  • 10 34 ounces water (one soup can)
  • 1 cup carrot, peeled and chopped
  • 8 red potatoes

Directions

  1. Poke holes in roast and place a piece of garlic in each hole.
  2. Place roast fat side up in slow cooker.
  3. Pour the rest of the garlic and juice over the roast.
  4. Pour pepperoncinis over the top.
  5. Add beef broth or consommé, potatoes and carrots.
  6. Cook until done (about 8 hours in my slow cooker).

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