Sharlotka (Russian Apple Pie)

“Easy, mostly healthy and delicious”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, sugar, and eggs, beat well .
  3. Core the apples and cut them into thin slices.
  4. Grease a pan and dust it lightly with flour.
  5. Arrange all apple slices on the bottom of the pan.
  6. Pour the batter mixture over the apples.
  7. Bake for 25 - 30 minutes.
  8. Cool.
  9. May be served warm or at room temperature.

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