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“I great way to enjoy a sweet melon before winter!”
READY IN:
10mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Sharlyn Melon into one inch cubes. Place into a blender with other ingredients and blend until smooth. I used about a tablespoon of Honey but you might use more or less depending on your preference or how sweet the melon is. Chill before serving.
  2. When serving place 1 tsp of pomegranate juice in the center and swirl into the soup.

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