Sharon's Amazing Chicken Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
  • 12-1 cup butter
  • 2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
  • 1 (5 ounce) can evaporated milk
  • 12 small onion, chopped
  • 4 cups cooked chicken, chopped (rotisserie chicken works great!)
  • 1 (15 ounce) can sweet peas or 2 cups frozen peas

Directions

  1. Preheat oven to 350 degrees F.
  2. In large pot, melt butter over medium-high heat.
  3. Add dry stuffing, stir to coat evenly with butter.
  4. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
  5. In large bowl, combine evaporated milk, cream soups, and onion.
  6. Gently fold in peas and chicken.
  7. Pour chicken/soup mixture over stuffing in baking dish.
  8. Top with remaining stuffing.
  9. Bake for 45 minutes, or until bubbling in the middle.
  10. Serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: