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Sharon's Baked Brie

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“Thanks Sharon for an awesome, very impressive looking and tasting appetizer!”
READY IN:
1hr
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) wheel brie cheese (chilled and with rind)
  • 14 cup dried cherries (dried cranberries work too!)
  • 14 cup toasted sliced almonds
  • 3 tablespoons brown sugar
  • 1 sheet puff pastry
  • 1 egg, beaten

Directions

  1. Preheat the oven to 400 degrees F.
  2. Using a sharp knife, cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half.
  3. Sprinkle the bottom half of the brie with the dried cherries,toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing.
  4. Working on a well-floured surface roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel.
  5. Using a pastry brush, brush the egg on top of the puff pastry and place the brie on a sheet pan lined with parchment paper.
  6. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter.

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