Sharon's Creamy Chile Chicken

"This is just dreamy creamy ... thanks Sharon G!!"
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook chicken in butter. Set aside, keeping warm.
  • Cook onion and garlic in drippings. Stir in cream, scraping up bits in pan. Mix in chilies. Simmer to slightly thicken.
  • Return chicken to pan, turning in sauce.
  • Sprinkle chicken with cheese (cover).
  • Continue cooking on low until cheese is melted.
  • Serve on tortillas, topped with sauce.

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Reviews

  1. This was very easy and good. I took Bev's advice and sliced my chicken thin so I could roll it up in the tortilla. I thought it needed a little something else, but I can't quite put my finger on it. Overall a good weeknight recipe. Thanks for sharing. Nick's Mom
     
  2. This is a very good, quick meal! I did slice the chicken, but next time, I will cut them even smaller, maybe bite-size. I think I will also add more garlic, because we couldn't taste it at all. Thanks for a keeper!
     
  3. This is wonderful! I made as directed. However, I do think the next time I make this recipe, I will slice the chicken breast thin, fajitas-style. I think this would allow the chicken to cook faster and also provide more sauce per bite of chicken. I also think by slicing the chicken into thin strips you would be able to roll your tortillas to eat the chicken. I will also serve this with sour cream, a freshly made tomato salsa, avocado slices or guacamole and extra shredded Monterey Jack cheese : ) Thank you, Hill Family, for an excellent supper tonight!
     
  4. fantastic. i was looking for a chili recipe but came upon this; and decided to make it anyway. so glad i did. very easy to put together to end up with a taste that is smooth, creamy but not heavy, and such a wonderful flavor. i bought the wrong kind of chili pepper called for so i had to use chili powder and i just added a bit till it tasted right. served over white rice but i am going to make it again and serve it over wide egg noodles. thanks for this great recipe. it is a keeper!!!
     
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RECIPE SUBMITTED BY

This is a family cookbook by the Hill Family. It all started with Charlie and Mary Hill. They had 7 children; Bruce, Francis, Howard, Charlie, Mignon, Joe and Sarah. Food and cooking was a big part of Charlie and Mary's lives and has been a big part of their childrens lives as well. Francis's Poem The Hill Clan even talks about it. The Hill Clan When we were growing up, there was plenty, Seven kids to feed, that was too many. Dad, I remember you always worked hard. And when it came to gambling, you were a card. Mom, you were always in the kitchen, Cooking, baking and making decisions. What to do with one pound of hamburger, to feed seven, And you always did, Oh thank heaven!!! Bruce and I were always elected to do the dishes, And we always did, with Dad's best wishes. Howard and Charlie were on the run, The rest of us prayed they would never get a gun. Mom, Mignon always hung in there by your knee, You couldn't even take time to pee. Then, there was Joe, we couldn't figure where he came from, The baker, the milkman, or some bum. Sarah Ann, we thought she was the best, She turned out to be the biggest mess. This little ditty was just for fun, For the rest of my life I will be on the run. <img src="http://www.recipezaar.com/members/home/165623/1grandmagrandpa88.jpg"> This picture was taken at Mary and Charlie's 50th Wedding Anniversary in 1988. Mary wrote this poem for that occasion and read it before the cake was cut. Fifty Year Anniversary Fifty years of marriage is something to behold, Especially if all your friends are one hundred percent all gold. And to come from a very large family that came many miles, To wish us both the best of luck, with a kiss, a hug, and a smile. We wonder how we can be so lucky to have all our children, grandchildren and great grandchildren here, We hold them all so very dear. It has been a wonderful anniversary, And I must confess that we love you all and thank you all, And close with just a heartfelt God Bless. <img src="http://www.recipezaar.com/members/home/165623/smallsibling.jpg"> These recipes are from not only from Mary and Charlie, but their 7 children, their spouses, their children and spouses. Thrown in are also recipes from Mary's sister and niece. The Hill clan produced lots of good cooks and even more good eaters. Mary also wrote this poem about her 50 years of marriage and boy was she right about more grandchildren and greatgrandchildren to come. 50 Years It has been 50 years since I was caught. Charlie chased me down and we tied the knot. With a family of seven, it took alot of living. But more then that, lots of forgiving. We had four boys and three girls, And I'm happy to say, they are still with us up to this day. Nineteen grandchildren and five great, I am sure there will be more, after this date. We done our part for posterity, I think that's the way it's supposed to be. There will always be room for more. We have hung a welcome sign on our door. <img src="http://www.recipezaar.com/members/home/165623/bigfamilyhalf.jpg"> This is not the whole family ... but alot of them.
 
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