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Sharon's Eclair Cake

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“This is just as easy as Shelly's and yet has a different taste. Both really good.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer 1 - combine water and butter in medium saucepan, bring to a boil. Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan. Remove from heat; cool slightly. Beat in eggs, one at a time. Spread mixture evenly onto greased (with shortening) cookie sheet. Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
  2. Layer 2 - Beat pudding, milk and cream cheese until smooth. Continue beating for another 2 minute Spread onton baked layer.
  3. Layer 3 - Spread cool whip on top of pudding mixture.
  4. Layer 4 - drizzle with chocolate syrup.
  5. Chill until firm - several hours.

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