“These are a tasty thin sugar cookie.”
READY IN:
38mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the powdered sugar and margarine. Add the egg, vanilla and almond extract. Sift in the flour, baking soda and cream of tartar.
  2. Chill for 2 hours.
  3. Roll out on a flour surface to approx 1/2=1" thick. Cut your cookies out place on a greased baking sheet.
  4. Bake for 8-10 min at 375 degrees.

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