Sharon's Thick Salsa
"This is my version of making Mrs Wages medium salsa for canning."
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
6 jars salsa
- Serves:
- 6
ingredients
- 1 medium onion
- salsa mix, package
- 6 (14 ounce) cans diced tomatoes
- 1⁄2 cup vinegar
directions
- Get boiling water bath canner ready and boiling making sure water is at least 1 inch over tops of pint jars, get lids simmering but not boiling. Have clean and ready 6 pint jars and 1 half pint jar.
- In a separate pan combine 6 14oz cans tomatoes, Mrs Wages medium salsa package, vinegar and the chopped onion. Bring to a boil and then back down to a simmer and cook for 10 minutes.
- Using a ladle scoop out 2 ladles of salsa into a strainer over a bowl and drain salsa before adding to the pint jars. Drain all salsa before adding to the jars. Fill about 5 pint jars leaving 1" head space. Fill Half pint jars again leaving a 1" head space. Use a little of the left over salsa juice and add just a little to each jar. Add left over salsa juice to a separate pint jar. Wipe tops of jars before adding lids and screwing on the rings.
- Water bath can everything for 40 minutes as it says on the Mrs wages package directions.
- Listen to lids to pop when taken out of the canner and cooled.
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RECIPE SUBMITTED BY
I'm a single Mom of 2 boys. I have always enjoyed cooking healthy meals for all of us. We love to try new thing's and our favorites are Asian inspired recipes.
