“This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper”
READY IN:
18mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  2. In another bowl mix the mustard and sugar.
  3. Add vinegar mixture slowly as you are whisking constantly.
  4. Beat until smooth.
  5. Pour into a jar and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: