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Shaved Brussel Sprouts

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“I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender, a little spicy, and slightly cheesy. All in all, a simple and flavorful side dish.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
  2. 2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.
  3. 3. Season with salt and pepper and add the crushed red pepper flakes.
  4. 4. Add the water and continue to cook for 5 to 8 minutes, until the brussel
  5. sprouts are tender.
  6. 5. Mix in the cheese.

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