Shaved Croutons
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1⁄2 loaf italian whole wheat bread
- 2 -3 tablespoons olive oil
- kosher salt
- freshly cround black pepper
directions
- Heat the oven to 350 degrees.
- Lay the flat side of the loaf on a cutting board.
- Cut the thinnest slices you can by using long strokes with the knife.
- Slicing the "short"way, with more crust to guide the knife makes thin slices easier.
- Cut off the crusts if you prefer and cut the slices into shapes if you wish, I like them rustic.
- Toast on a baking sheet until golden brown.
- Turn them over and toast, watching them closely so as not to burn.
- Remove from the oven and brush very lightly with olive oil and sprinkle with salt and pepper to taste.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.