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Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East)

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“This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine chicken breasts with 1/2 cup of onion, lemon juice, olive oil & spices, then add the thyme before adding the salt to taste.
  2. Stir well & then let marinate, covered, in the refrigerator for about 3 hours, stirring occasionally.
  3. Preheat oven to 350 degrees F, then place chicken breasts in a roasting pan & bake for 25-30 minutes or until done.
  4. Remove from the oven & shred the chicken into slivers.
  5. Open oval pitas at the seam to create a large pocket, then spread a tablespoon of garlic sauce on the bottom half before filling each pits with equal amounts of sandwich ingredients (i.e. chicken, tomato, onion, gherkins, mint & parsley).
  6. Wrap the bottom of the 'sandwiches' with a napkin & serve immediately.

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