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Shawn & Laura's Kitchen Sink Feijoada

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“We rummaged though our kitchen & conjured up this delicious dish. It is more of a "Mexy twist" Feijoada. We cooked it in the crockpot & it was very simple. The preparation time was minimal. The hardest part was waiting for it to finish cooking. As one knows, crockpotting wafts throughout your entire house.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop garlic, shallot, green onions, parsley & oregano. Dice yellow onions into quarters.
  2. Slice bacon, linguica & sausage into quarters.
  3. Pour olive oil into 14" skillet & heat on medium-high.
  4. Add ground beef, kielbasa, linguica, bacon, onions & shallot.
  5. Sautee until ground beef is browned.
  6. Combine ingredients into crockpot & add black beans, chipotle peppers, bay leaves, parsley & oregano.
  7. Mix together & turn crockpot on high for 3 hours.
  8. While waiting make your rice. (Add 6 cups of rice & 6 cups of water to rice cooker & set to cook.).
  9. Place generous portion of rice on a plate & spoon Feijoada on top. Wait 5 minutes before eating.(Very hot, let it cool.) Enjoy!

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