Shawn's Steak Fingers

"I developed this recipe after reading several recipes from around the internet. My family loves this recipe and I think you will enjoy this very flavorful food. The family loves it with cream style county gravy."
 
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Ready In:
3hrs
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Slice round steak into 1-1/4" strips.
  • Wisk together milk, 1/2 cup of flour, 3 eggs, 1/2 cup of Montreal Steak Seasoning together in a medium sized mixing bowl.
  • Add sliced meat to milk mixture.
  • Marinate for 1-2 hours in the refrigerator
  • Crush saltines - fine.
  • Flour: Combine 3 cups of flour, garlic powder, 1/4 cup of Montreal steak seasoning, black pepper, crackers and seasoning salt.
  • after meat is done marinating, dredge strips in the flour, thoroughly coating all sides of the meat.
  • In a frying pan add about an 1-1/2" of oil (i use peanut or canola).
  • over medium heat add coated strips to oil and fry until golden brown.

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Reviews

  1. I made these awhile back and never reviewed. Well I wanted to make them again so went looking for the recipe. They were very good and easy. Thanks for the great recipe...
     
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