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“Sauerkraut and Meat Soup This is a very good and easy to make soup”
READY IN:
2hrs 30mins
SERVES:
2-3
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
  2. 5 hours until the meat is half-ready.
  3. Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

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