Shdreis'l Suppe - Pretzel Soup
"Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Heat the milk and add butter.
- Serve in soup bowls.
- At the table, each person should break up a handful of pretzels in their bowl.
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RECIPE SUBMITTED BY
Molly53
United States
